Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 6 September 2018

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:38.0	That's Hotel Tonight, the only booking app you need.
0:40.9	And now, the Day Chang Show.
0:42.9	Welcome to the Day Chang Show.
0:57.6	I am honored to have the great chef, David Schlascher from Shibluni, and downtown Los Angeles
1:04.1	as the guest today.
1:05.8	Welcome.
1:06.8	Thank you.
1:08.0	I wanted to have David here talk about his career because I think it's a different trajectory
1:13.8	than most.
1:15.6	He has a restaurant that serves cup of cuisine that how high on the 101 Gold List were
1:20.9	you?
1:21.9	We started at number two on the list in Los Angeles.
	...

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