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Motley Fool Hidden Gems Investing

Restaurants Play Value Games

Motley Fool Hidden Gems Investing

The Motley Fool

Business, Investing

4.33.1K Ratings

🗓️ 6 October 2024

⏱️ 25 minutes

🧾️ Download transcript

Summary

David Henkes is a Senior Principal for Technomic and a global food and beverage trendwatcher. Henkes joined Ricky Mulvey for a conversation about: - How McDonald’s kicked off the value wars. - Why the price of fast food convergerged with some sit-down meals. - The publicly traded restaurants where customers are flocking. Companies discussed: MCD, EAT, BLMN, TXRH, DRI Host: Ricky Mulvey Guest: David Henkes Producer: Mary Long Engineer: Desireé Jones Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

And if you look at beef costs and you look at labor costs and you look at all of the

0:07.6

drivers of costs and everything right now in the restaurant industry is going up right so margin you

0:14.5

I've said this publicly I've been at Technomic 28 years and it's I believe harder

0:18.7

today to profitably run a restaurant than it ever has been in my entire career doing this type of work.

0:28.3

I'm Ricky Malti and that's David Hankis, a senior principal for Technomic and a global food and beverage trend watcher.

0:35.0

You may have noticed that restaurants today are trying to offer more value to get you back in the door

0:39.5

and some are finding tremendous success.

0:41.6

That's why Chile's parent company Brinker International

0:43.7

has seen its stock more than double in just the last year. Hank has joined me for a

0:47.9

conversation about the state of the Value Wars, the winners, the losers, and some ideas for your next meal out. The Value Wars at restaurants are in full swing when you you watch a college football game, you're going to see the appeals from restaurants,

1:16.3

like McDonald's, Dunkin' Donuts.

1:17.7

Please come back.

1:18.8

We'll give you a full meal for five to six bucks.

1:21.6

And Dave, I'm even seeing this on the higher end where this Brazilian all you can eat steakhouse, Fogo to Chow, is offering a $39 deal for meat presented on swords, all you can eat

1:33.6

minus the expensive cuts for the investors listening.

1:37.4

This is Peter Lynch style at its tastiest.

1:40.8

As we get into the value wars, though, it seems like it's heated up a lot lately, even though restaurants have always been promising a good deal for a meal.

1:49.0

What do you think the starting flare was though? When did this really start? I think you've got to go back

1:55.2

probably six to 12 months to look at overall restaurant industry traffic patterns

2:00.2

because that's really traffic is the lifeblood of the industry and if you look at fast food or limited service traffic patterns

2:10.0

they started to decline roughly kind of the beginning of the year.

2:16.2

They started to decelerate and actually over the last four to five months traffic patterns

...

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