If I multiply those, it would put you at about $230,000 a month right now on revenue.

I think that's probably larger than what you actually are.

Is that accurate?

Yeah, it's accurate.

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Hey, folks. My guest today is Andrea Tassistro.

He's a Swiss-Italian entrepreneur based in Geneva, Switzerland.

He's specialized in the food and restaurant industry with a very strong technology need to digitize, automate, and optimize the entire value chain from production to consumption.

Andrea, are you ready to take us to the top?

Yes, I am.

The website is fooddetective.co. Tell me who's buying the product and what are they using you for?

So there are two types of clients, either restaurants buy the product directly or we sell

our technology to licensing partners such as Uber, it's, Coca-Cola or Nestle.

And when you look at your total revenue over the past 12 months, what percent was through

partners versus direct relationships? So far, it was mostly through their relationships because we just started to

license our technology right now. Okay, so 100% of your revenue past 12 months was direct. You're

...