We got to make this a tight one hour because I got a chicken in the oven.

Listen, talk about spooky stuff, having raw chicken in your refrigerator and having to deal with it.

Listen, Jennifer, it is time for spooky shit.

I poured myself a beer.

Ooh, you did.

I've never had a beer when we've recorded.

I don't, I definitely have not. I don't even think we have beer in our house.

I mean, I don't usually have beer in my house, but right now I'm into this like, I'm into this very particular kind of beer.

So it looks like a Guinness.

Like that has an auto, it's a nitro style.

It's similar to a Guinness.

It's basically the same as a Guinness, but it's not a Guinness.

I don't know what it's called.

It comes in a six-pack.

Eric makes sure. It's a nitro stout. It's similar to a... It's basically the same as a Guinness, but it's not a Guinness.

I don't know what it's called. It comes in a six-pack. Eric, makes sure that it's here when it's winter. All of our Irish listeners. I'm sorry, everyone. It's probably made in Brooklyn, to be honest, because, you know... Sure. When in Rome. Exactly. Anyway, so who knows what's going to happen?

Because I'm one half of a beer deep.

Uh, When in Rome. Exactly. Anyway, so who knows what's going to happen?

Because I'm one half of a beer deep.

I am one day into grade report writing where I haven't written a single grade report.

Yeah, you haven't.

You just laid around and read romance novels all day.

...