Fellow anti-diet dietitian Veronica Garnett joins us to discuss how weight stigma in dietetics affected her health and career, the emotional effects of restriction, the importance of representation and community in body liberation, how she’s finally realizing her childhood dream of hosting a cooking show, and so much more. Plus, Christy discusses why you don’t need to panic about “healthy eating” and fitness during the COVID-19 pandemic. (This episode originally aired on April 6, 2020.)

Veronica is a Health at Every Size®, fat-positive, and culinary registered dietitian with over 16 years of experience in the food and nutrition field. She provides individual and group culinary, nutrition and dietetics services that are culturally sensitive, weight-inclusive, and grounded in social justice. She is the creator and host of the forthcoming online cooking show, Diasporadical Kitchen, which aims to dismantle fatphobia, diet culture, and other oppressive systems using liberating conversations and highlighting foods from the African Diaspora. Veronica received her bachelor’s degree in nutritional sciences from Howard University, her master’s degree in nutrition education from Columbia University, and most recently, her associate’s degree in culinary arts from Hudson County Community College.

In addition to her work as a dietitian and culinarian, Veronica is a plus-sized and body positive model. She is also an avid adventurista. She is the founder of Black Adventuristas, LLC, an organization with a mission to support the well being of Black women by connecting them to one another and adventure experiences in their local communities and beyond!

When Veronica is not dietitian-ing, cooking delicious food, jumping out of planes, or walking the runway, she can be found spending quality time with her family, friends, and dogs, Chewy and Pepper. Find her online at VeronicaGarnett.com.

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For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.

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