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Gastropod

Reinventing the Eel

Gastropod

Cynthia Graber and Nicola Twilley

Arts, Science, History, Food

4.73.7K Ratings

🗓️ 16 May 2022

⏱️ 45 minutes

🧾️ Download transcript

Summary

Aristotle thought they were born out of mud. A young Sigmund Freud dedicated himself to finding their testicles (spoiler alert, he failed). And a legendary Danish marine biologist spent 18 years and his wife's fortune sailing around the Atlantic Ocean to find their birthplace. The creature that tormented all of these great thinkers? It was the eel, perhaps the most mysterious fish in the world—and one of the most expensive per pound. So why are tiny, transparent, worm-like baby eels worth so much? Why have eels remained so mysterious, despite scientists' best efforts? And how has one pioneering farmer in Maine started raising eels sustainably, despite the species' endangered status? All that this episode, plus a nighttime fishing trip, suitcases full of cash, and a compelling argument that when it comes to the American Thanksgiving dinner plate, we should consider ditching the turkey—and replacing it with eel. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

That's all blue right there.

0:06.0

Yeah, yeah.

0:07.0

It's a little head sticking out.

0:08.0

Wow, there they are.

0:10.0

There you go.

0:11.0

I got it.

0:12.0

I got it.

0:13.0

I got it.

0:14.0

I got it.

0:15.0

I'm going to be my friend.

0:17.0

Look at this guy.

0:18.0

Poor little dude.

0:19.0

I'm going to let you go.

0:20.0

Don't worry.

0:21.0

He's so little.

0:22.0

He is.

0:23.0

Wow.

0:24.0

Going for it.

0:25.0

Oh yes.

0:26.0

He's like, let me be back.

0:27.0

I'm sorry, my friend.

0:28.0

You are going to go.

...

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