Hey everyone, Dan here. It's time for another sporkful reheat. Now a couple things to tell you before this one starts. First off, this one contains some unbeliefed profanity, and it's about foods infused with cannabis. So if that's not something you want to hear about, you might want to skip this one.

Now we recorded this episode back in 2015, which was after Colorado legalized pot, but before a lot of other states did.

So what exactly is legal and where has changed

since this episode came out?

I also think cannabis infused food has come a long way.

The dosing and labeling is more precise.

But things can still go off the rails, they did in this episode from nearly a decade ago

As always if there's an episode you'd like us to pull out of the deep freezer

Send us a note at hello at sporkful.com Send us your first name, location, and which episode you'd like us to reheat.

Okay, enjoy the show.

Your day job and your side project are not unrelated.

No, not at all.

You are a baker at one of the top bakeries in New York City.

Yes.

On the side, you have a little project you're working on.

Exactly.

Tell us about it.

On the side, I've been experimenting with marijuana and different ways to infuse marijuana into food without maybe getting so much of a marijuana

taste, maybe upping the ante on what I'm making, not just cookies, something a little more exciting, something better.

And basically using the skills I learned as a pastry cook to have some fun. This is Ronnie. That's not a real name because her side

project is not exactly legal. As I said, by day she works at one of the top bakeries in New York and there are a lot of people like her

Right now chefs across the country are getting ready for a culinary gold rush

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