We're on the road to San Antonio and I am painfully full and I didn't finish anything.

But this is important to understand. It is Sunday in Texas. We eat barbedcoa.

So as soon as we get our hands on some, we're gonna eat it.

This is the sporkful. It's not for Foodies, it's for Eaters. I'm Dan Pashman. Each week on our show we

obsessed about food to learn more about people. Now before we get to this week's show

I have a lot of very exciting upcoming events that I want to make sure you know about.

First off, September 14th, next week I'm going to London for the London Podcast Festival.

I'll talk with comedian Ed Gamble, who's also the co-host of the podcast Off Menu. Can't wait to see you in London.

Then, for the whole month of October, I'm celebrating National Pasta Month with more

anything's possible related events. I'll be in Brooklyn teaming up with Eddie Massey from Eddie's

Grocer for a one-night-only dinner. I'm doing a virtual cooking class with Milk Street

which you can join from anywhere and if you sign up you can watch the class at your

convenience whenever it works for you. Asha Loopi the saucy spicest will also join me.

We're going to make the chemobola nays and kimchi carbonara.

It's going to be so good.

I'm doing two events at the Wynne Hotel in Las Vegas.

Then on to Canada.

Yes, Toronto, I am coming to see you. I don't know why

it's taking me this long to get my butt up north to Toronto. I know we got a lot of

listeners up there. I'm very excited to come and see you. We're going to be doing an

event with a cooking demo and a conversation and a book signing with Chef Anthony Rose at the Prosterman JCC. I cannot wait to be there in Toronto.

And then it all wraps up in Canada, New York, book talks, classes and tastings in one big day on October 22nd.

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