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Sidedoor

Red, White and Brew

Sidedoor

Smithsonian Institution

Sidedoor, National Zoo, Exhibits, National Museum, Zoo, Washington, African American History And Culture, Postal Museum, Exhibit, Society & Culture, American History, Pop Culture, History, Art19, Air And Space, Science, The Smithsonian, Tony Cohn, Museum, Smithsonian, History Of The World, Natural History, Dc

4.62.3K Ratings

🗓️ 5 July 2017

⏱️ 27 minutes

🧾️ Download transcript

Summary

How much do you know about the history of American home-brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex — and often surprising — relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own. 

Transcript

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0:00.0

Hey Tony here. So we're still reporting season 3 of Side Door. But in celebration of today, the 4th of July,

0:07.1

I thought we'd share one of our early episodes titled Red, White, and Brew. As you crack open a cold

0:12.3

one today while watching fireworks or even sip one of your favorite soft drinks,

0:16.7

I hope it gives you new insight into the surprising stories behind one of America's most iconic

0:21.8

beverages.

0:23.3

Beer.

0:24.8

Enjoy.

0:25.8

This is Sideor, a podcast from a Smithsonian with support from PRX.

0:38.0

I'm Tony Cohn. It's a Tuesday afternoon recording a podcast. It's time for a beer. What's the first thing that goes through your mind when you crack open a cold one?

0:58.0

Me, right now? I'm thinking that this is pretty good. It tastes like, I don't know, hops. For me, a good beer just signals the start of a great weekend.

1:10.0

I'm a foodie, so I associate beer with social outings sitting by the pool, cookouts, baseball games, whatever.

1:18.0

But I realize there are a lot of people who are way into their beer, especially those people brewing their own beer at home.

1:26.0

There's a common stereotype of the flannel wearing tattooed and bearded hipsters being America's

1:30.9

craft brew snobs. And it's kind of true. Brewing today is kind of a

1:36.1

white man's game. And white men are overwhelmingly represented in the home brewing scene.

1:42.2

In fact, a 2013 Home Brewers Association survey estimated that 92% of

1:47.6

home brewers are white and well over 90% are men but it hasn't always been that way.

1:56.1

It looks like cider or like apple juice or something.

1:59.5

Yep, it's unfiltered, you know, unpasteurized, so you're in its purest form.

2:05.0

Yeah, and the color's closer to cider.

2:07.6

A few weeks ago, I visited Mike Stein and Peter Jones.

2:11.0

They're business partners who have got a brewing company called Lost Loggers

...

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