Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavor.

And we'll see you all next next day.

Stuffed!

Oh, yeah, blah.

Bar-a-ball.

That's sorry here.

This is when Jamie runs out of ideas. That's what I'm running out of ideas. Do you social media things the whole time as well? Hi, this is Francis. Hey. This is the team. Hi, team. I mean, they can't really, but that's team. That's team. It's doing podcasts stuff at the moment. Hi, guys. hughes here hey you're right so so ladies

gentlemen boys and girls that is just london hughes just social media and everything yeah if you

want to follow her on social media follow her on at the london hughes the london hughes the london hues

the london hues case there was any others don't think so they might be porn stars oh that does, that does sound a bit of porn. Yeah, it's quite porny. It's quite porny, isn't it? Hello, everyone. Welcome back to Private Parks Podcast, part two. This is where we read the most intermittent and details of our lives. Joined us still is London. Here's people. Yeah, yeah. Where's my foot. London in the house.

Oh, we're in London.

London, London.

Yeah, that's what I like. But you weren't christened London. Yeah. Really? Seriously? That's the laziest christening I've ever heard. Hold on. Why are you guys with my parents? Yeah, because it's true. Your parents are you. Jamie, how many other Jamie's are?

No, that is boring, Jamie.

I know about 55 Jamie.

No.

You're basic.

...