Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next next.

Stuffed.

I look alright because, like, very much the lighting for white people is different for black people.

So I need to make sure that I'm reflecting

see wait hang I didn't I don't think that's true of these guys in a pleasant way

we should be accommodating our guest yeah the me the melanin is too strong so is this we call

wicked God you're so fussy yeah you really are fussy yeah so I'm doing this for free

come on let's go so, so I'm doing this for free. Come on.

Let's go.

So are we.

We are doing this for free as well.

Is that how you, is that how you chat up guys? Is that how you, if you're going to chat up a guy, do you go, oh, are you? Yeah, obviously. No, you don't. I actually do. You just shout at them and go, oh, you?

I've got man energy.

You've got mad energy or man energy?

What's man energy?

I've got a dude, I've got, not testosterone, because like,

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