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The Food Programme

Really Wild Food

The Food Programme

BBC

Arts, Food

4.4976 Ratings

🗓️ 16 February 2014

⏱️ 28 minutes

🧾️ Download transcript

Summary

Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.

Produced by Emma Weatherill in Bristol.

Transcript

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0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.0

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:20.0

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.3

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

0:45.8

For information on the BBC's terms and conditions of use, visit

0:49.4

W.W. dot B.C. dot co co UK slash radio four and now enjoy the podcast

0:58.8

The BBC is the home the begetter of what many people would say are the best nature programs in the world.

1:06.0

Frozen planet, wild China, blue planet, wildlife on one,

1:12.0

the deadly programs.

1:14.4

They awe even the most cynical.

1:17.4

But watching at home, I've often wondered about what they eat, not the leopard seals or

1:21.9

woolly bats or bonobos the films tell me that but the camera

1:26.4

crew the producers out on the tundra or deep in the caves or high in the rainforests for weeks or months.

1:35.0

Well, it turned out to be easier than I thought to get some answers

1:38.0

because the Natural History Unit is based here in Bristol,

1:41.0

their offices just a few doors from the food program.

...

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