Hello, and welcome to mind of Micah today on the program. It's part two of Micah's

Read of the Week about our friend Guy Fieri, not actually our friend, but everyone's

friend apparently, and he gets a New York Times treatment the elder statesman of

Flavor Town. If you want the best treatment you can possibly get, just go to MicahWiner.com.

Let's get you in a home. Getting the game now. I know it can be overwhelming, but I'm

here to help. I'm a former real estate agent as well as a certified mortgage advisor.

I want to help you get in a home and build wealth. It's the least I can do for your

support of this podcast. Go to MicahWiner.com today or DM me on social media. Let's get started.

Or tell a friend who you know may be looking for a home this year to reach out now.

Okay, on to part two of the read. Riding the fame rocket. The red bowling shirt was

probably a giveaway, but for the first 25 seconds of his 20, his 2005 audition reel for

the next Food Network star. Mr. Fieri present himself as a proper snob. He welcomed viewers

to Sonoma County and pledged to prepare a dish, not infusion, but in confusion. A Gorgonzola

tofu sausage train over a mildly poached ostrich egg with grape nuts, this is wine country

after all, and a pickled hearing moose. Mr. Fieri shivered at his own fake brilliance.

He clasped his hands and stared as if looking as if waiting for the audience to agree. And

then ha ha, no seriously, folks, real food for real people. That's the idea. Mr. Fieri

proceeded to make something he calls the jackass role. Rice, pork butt, fries, and avocado.

His own name, he says, because a friend told him he looked like a jackass preparing it.

He described his parents macro macro, macrobiotic diet of his youth, saddling him with enough

bulgar and steamed fish to kill a kid and leaving him no choice but to cook up alternatives.

He ticked through his well curated biography, a year studying in France, a hospital degree

...