It is time for rapid fire on Budweiser's Weekday Sportsbeat with Irish Breakdown.com with Vince

Dadario. I'm Vince DeDario.

I'm Sean Stiers.

We've got a few minutes here before we get to our first question.

Tommy wants to know what's for dinner tonight.

I had dinner before the show because actually the team meal started right at 5 o'clock when the show was starting. So I went right down the road. There was a Mo's Mexican grill and I got a little, uh, did you get a welcome to Moes when you walked in? You know, they didn't do that. They didn't do that. Oh, that you mentioned it. That's, that was my favorite part about going to Moes when they used to have one around here. Hadn't been to Moes in a long time. Yeah. Yeah. Maybe they weren't as happy because they closed down out there, didn't they? Yeah, that's not around. We've got a, we got a lasagna in the oven. So, yeah, a little lasagna a bit your house smells good right now. It smells amazing.

I just went upstairs and it was literally 15 seconds away from dinging, which means I'm going

to have to warm mine up, but that's okay. That's okay. You know, it's just the role of dad,

but looking forward to that one. Sam says that's brave before alive.

Oh, now that's just a cheap shot.

I didn't even, I didn't even get to that last part.

That's a very, that's a very low.

Come on.

Come on.

Keep it above the waistline, sunshine.

It's just not.

Okay, so, yes, Notre Dame's new linebackers coach talked with the media today for the first time since he joined Marcus Freeman's staff.

And first things first, he was asked the official pronunciation of his last name.

We're big on that here.

Jean-Marie.

And it's been butchered a lot of different ways, and I did not mind it.

You know, I was a football player, so there was many announcers on some of the loudspeakers through high school that really butchered it.

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