Hi, this is Richard Morris and this is Carl Franklin. There's no show here, just a couple of updates

about KetoFest 2022. That's right. Tickets are still available for July 16th at KetoFest.com.

We've got our cooking demo schedule and we wanted to share it with you.

There will be three demonstrations starting with Richard at 10.15 a.m.

Yeah, I'm starting to die off right with my crispy pork belly with slaw.

It's basically salt-crusted pork belly with a really thick layer of crackling.

Oh yeah. I use a special trick to get the crackling to work and it works 100% of the time,

60% of the time. But it will produce pork belly that will make professionals cry.

That's great. But it's a little bit fatty so to cut the fat

I have a recipe for coleslaw which doesn't use any carrot and I'm going to make some of that.

So lots of tricks but I think people will appreciate that.

Awesome. Well at 11.50 a.m. I'll be making my KetoFried Chicken Tenders.

Nice.

Yeah, I'll be using chicken soup mix from Keto Chow as the binding agent like you would use flour

in a breading station. Of course the fryers at RD86 will be full of either beef,

tallow or lard, whichever we can find. And the final breading is of course a crushed

pork rind mixture. Nice. And everyone gets a free packet of Keto Chow chicken soup mix so you

can try my recipe at home. Oh that's awesome. So at 225, Julie Fox McClure will be making

Mooshu Pork and vegetables with her homemade Keto Hoisin Sauce and pancakes that she makes

from her Fox Hill kitchens or Purpose Breadmix. Oh yeah.

Carl, you've tasted these right? Oh yeah. Julie came down to visit and we had a Mooshu Party.

It was amazing. But that's not all. There will be more food at the after party at 5 p.m.

...