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Cat & Cloud Podcast

Questions and Answers

Cat & Cloud Podcast

Cat & Cloud

Education

4.8727 Ratings

🗓️ 15 January 2024

⏱️ 37 minutes

🧾️ Download transcript

Summary

Welcome back to the Cat & Cloud podcast! This week Chris and Jared are keeping things fresh and are hopping on Instagram live to answer the questions that come through from our followers, and the end result is pretty awesome! Y’all sent out a wide variety of questions; from how to progress in your own coffee journeys, to their dream origin trips or cafe cities, and even get into the nitty-gritty of our business structure. We loved having this chance to hear directly from our virtual community and see what the folks who listen want to know most about us. Thank you to everyone who wrote in! Maybe you’ll see us doing more of this in the future! Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at [email protected] and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca’s Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with integrity and intentionality. It’s our mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they’ve utilized our mission and values to make decisions, and answer questions from our listening community. If you’re looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

Transcript

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0:00.0

Oh, these are good questions.

0:03.1

Are they popping up?

0:05.4

So, I mean, I guess we just roll into it.

0:07.9

Keep them live. I mean, the mic's recording.

0:09.7

Yeah, so good question.

0:11.5

What are your target ticket numbers per customer?

0:13.8

So it's like, what's a good average ticket?

0:17.9

And it's going to be maybe a little bit different for each of our cafes.

0:20.7

I'm going to say each cafe is different.

0:22.6

But, uh, I mean, we're sitting around the, the 12-ish dollar average right now.

0:28.4

At Swift?

0:29.9

Uh, no, no, no.

0:30.5

Or at Portola.

0:31.7

At our non-citchen locations.

0:34.2

Non-food kitchen cafes.

0:35.4

Non-kitchen locations, yeah.

0:41.4

Closer to like the 15-ish range at the kitchen cafe, maybe 16.

0:43.7

Yeah, 16, okay.

0:44.3

Yeah.

0:45.4

It's a good question.

0:52.2

And then, I mean, Target, I'm asking the follow-up here.

0:56.0

Like, what's a good total number of customers per day at a shop? Like, I feel like Portola...

...

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