4.8 • 727 Ratings
🗓️ 15 January 2024
⏱️ 37 minutes
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0:00.0 | Oh, these are good questions. |
0:03.1 | Are they popping up? |
0:05.4 | So, I mean, I guess we just roll into it. |
0:07.9 | Keep them live. I mean, the mic's recording. |
0:09.7 | Yeah, so good question. |
0:11.5 | What are your target ticket numbers per customer? |
0:13.8 | So it's like, what's a good average ticket? |
0:17.9 | And it's going to be maybe a little bit different for each of our cafes. |
0:20.7 | I'm going to say each cafe is different. |
0:22.6 | But, uh, I mean, we're sitting around the, the 12-ish dollar average right now. |
0:28.4 | At Swift? |
0:29.9 | Uh, no, no, no. |
0:30.5 | Or at Portola. |
0:31.7 | At our non-citchen locations. |
0:34.2 | Non-food kitchen cafes. |
0:35.4 | Non-kitchen locations, yeah. |
0:41.4 | Closer to like the 15-ish range at the kitchen cafe, maybe 16. |
0:43.7 | Yeah, 16, okay. |
0:44.3 | Yeah. |
0:45.4 | It's a good question. |
0:52.2 | And then, I mean, Target, I'm asking the follow-up here. |
0:56.0 | Like, what's a good total number of customers per day at a shop? Like, I feel like Portola... |
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