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The Naked Scientists Podcast

Question and Answer Show

The Naked Scientists Podcast

Dr Chris Smith

Science Radio, Engineering, Naked Scientists, Natural Sciences, Technology, Life Sciences, Health & Fitness, Medicine, Science

4.6957 Ratings

🗓️ 10 June 2007

⏱️ 57 minutes

🧾️ Download transcript

Summary

This week, why some people have green blood, how radiation-hungry fungi will feed astronauts of the future, and how a cider a day keeps the doctor at bay. We discuss corrupt chemists, what happens when galaxies collide, how Beaujolais benefits your breath and if a person can feel the cold in space. Plus, in Kitchen Science we iron out the crumbs in your cornflakes! Like this podcast? Please help us by supporting the Naked Scientists

Transcript

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0:00.0

This is Generation 1, the climate podcast from University College London.

0:05.2

Bringing groundbreaking research from the front lines of climate science,

0:08.5

we tackle climate action in all its forms from policy and activism to AI and urban planning.

0:13.9

I am a tech optimist. I am optimistic that it will help us solve some of the challenges,

0:20.2

especially related to climate

0:21.2

change.

0:22.1

UCL's Generation 1, Turning Climate Science into action. Subscribe now to UCL Generation 1 on your

0:28.1

favorite podcast platform.

0:33.8

Stripping Down Science, the naked scientists.

0:39.6

Hello and welcome to this week's naked scientists with me, Chris Smith and with Phil Rosenberg.

0:45.1

Hi Phil.

0:45.7

Hi Chris.

0:46.8

Now this week, surgeons in Canada got a big shock when they operated on a man because he turned out to have green blood.

0:52.5

Find out why in just a few seconds.

0:53.9

Also, we'll be hearing how a fungus that feeds on radiation

0:56.6

could be used to feed astronauts in the future.

0:59.3

And also how canny game wardens in India are luring leopards

1:02.7

with the aid of mobile phones.

1:04.2

It must be leopards with good taste.

1:05.7

Absolutely.

1:06.7

Also, this week, we'll be hearing why cider is extra good for you,

1:09.7

why gargling red wine might help prevent too thick,

...

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