Ladies and gentlemen, welcome to Homemaker Sheek. I'm your host Shaye Elliot joined by the beautiful Parisian farm girl Angela Reed and we are here to encourage you to

put on your red lipstick get rid of your yoga pants I mean jumpers and enjoy your time in your home.

Today's episode is brought to you by the fabulous Jovial Foods.

Jovial Foods is a company that both Angela and I are extremely passionate about.

It was started in 2007 by Carla and her husband Rodolfo to encourage the world to eat Eincorn.

Eincorn is an ancient wheat, one of the purest and most ancient grains that we know about.

It has a weak gluten and a lot of protein. This is the

bread-making flower of champions, but Carla hasn't stopped there and she's

created an entire gluten-free line of products that are bar

none the highest quality that you can get actually voted by America's test kitchen as the best tasting gluten-free pasta.

So make sure you check them out at Jovial Foods.com.

Show Carla and Rodolfo some love because this is the flower that Angela and I bring into our kitchens

almost exclusively. It is that good. It's so good. And you know we talked about

Laura Ingalls a little bit last episode and if you've read the books, you remember her talking about how tall the wheat is. It towers over her in those books.

Yes.

That's way before hybridization,

and Eincorn is way before Laura Ingalls.

I always think of that.

Like if we're talking about the original heirloom weight I always think of Laura

Angles and then we to towering over her because today it's like what knee high yeah

it's really short it's really short and the reason that they did that is because it's a heck of a lot easier to grow and to harvest. You get a lot higher yields with way less input.

The counter to that though is you do lose a lot of nutrients, a lot of flavor.

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