Welcome to Homemaker Sheik. We are rescuing the art of homemaking from the daily grind. It's a bit of a grind. It's a grind. Right now we're all at home, we're grinding in our

red lips. Yes. And not in our jumpers. I am your host Angela Reed of Parisian Farm Girl and I'm here

with fellow grinder, Shay Elliot. This got mildly inappropriate already. We're only like 30 seconds in. It's

only gonna be only, it's only like 30 seconds in. It is Freestyle Thursday,

and today's episode is brought to you

by one of my very favorite companies in the entire world

Jobial Foods. Now for those of you who have followed me on my blog or

Instagram or anywhere else on the internet that I am, You guys know how much I love Carla and I love

Jovial foods. I think... You can follow the breadcrumbs. Honestly, literally follow the breadcrumbs.

They grow my most favorite flower in the entire world, Eincorn.

So Eincorn is this really cool wheat, never been hybridized, so the gluten proteins in it are a lot different.

People that have problems digesting gluten can digest Eincorn

because it has these really weak gluten proteins

so your body just can digest them super easily.

Modern wheat is not that and on top of this ein corn tastes so buttery and so

delicious. This is what I use to bake all the cupcakes, all the

breads, all the sourdows. I made these yummy little like hand pies the

other day filled with jam. totally decadent.

So we are very excited to welcome Jovial foods on

as a sponsor of homemaker-cheek.

Be sure to check them out at Jovial Foods.

com.

...