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Thank you. advice or treatment. Listener discretion is advised. Welcome to True Crime Brewery. I'm Jill. And I'm Dick.

In the fall of 2003, a life ended in a way no one saw coming. And for years, the truth

stayed buried beneath rumor, silence, and unanswered questions.

Florence Flo Unger was someone's daughter, someone's friend, someone who really mattered.

Yet when she was killed, the story of what really happened to her was fragmented, distorted,

and in many ways forgotten. Join us at the quiet end for

pushed Florence Unger. So in this episode, we take a closer look at Flo's murder, the last known

moments of her life, the people who crossed her path, and the investigation that followed. We'll

examine what was known, what was assumed, and what may have been

deliberately ignored. This story teaches us about how fear, secrecy, and power can shape the

narrative of a murder case long after the violence is over. And with me as always is my husband

Dick with a beer. So today's beer review is going to be a little bit

different than the one we thought we were going to do. I just decided kind of at the last minute

that I'm going to go with a Kentucky breakfast stout, double-oaked, brewed by founders brewing company

in Grand Rapids, one of my favorite brewers. So we'll start with this one. It's a pastry stout is what it's called.

It's a 12% alcohol by volume. So it's a heavy hitter. Take it easy. Sip it. Dark, dark black

beer with a mocha head. Nice little bit of lace on it. Aromas, excellent. Sweet maple syrup,

chocolate, coffee. The alcohol is noticeable, but adds to it.

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