4.8 • 1.4K Ratings
🗓️ 23 April 2025
⏱️ 35 minutes
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Purdy's Mentality: The mindset that has been a pre-requisite for 49ers franchise QB's (2:33)... A Dramatic Draft Scenario from Todd McShay (17:34)...49ers Draft Buzz (26:14)
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0:00.0 | Welcome aboard the Turkish Airlines podcast channel. |
0:07.2 | Are you ready for a new adventure? |
0:11.0 | Merhabah passengers, this is your captain speaking. |
0:13.6 | Welcome aboard the inaugural episode of the Wideen Your World podcast, part of the Turkish Airlines series. |
0:25.8 | Thank you. Part of the Turkish airline series. Coming up on the show today, what John Lynch said today, very insightful. |
0:30.7 | My thoughts on why Brock Purdy showed up, what people aren't realizing. |
0:35.7 | And we go back to 2021, Kyle Shanahan's incredible pre-draft press conference. |
0:42.5 | Every year it's worth listening to a portion of it. |
0:45.4 | Plus, Todd McShay's scenario for how the 49ers end up with Michigan defensive tackle, |
0:51.6 | Mason Graham, and a couple newsy nuggets from Yahoo Sports's |
0:57.2 | Charles Robinson to react to. |
1:00.4 | That's coming up on the show today. |
1:02.0 | But first, good news, Pesto has changed its slogan from Mexican Artisan Kitchen to something |
1:08.5 | that allows me to show off a little more of my |
1:10.8 | Espagnol. Puezio, Mexicano, moderno. That's right. New slogan, same. Fantastic food. |
1:21.6 | The Adler brothers have created an incredible restaurant. Every location I've been to, |
1:26.7 | it's an awesome hang, the food's fantastic, |
1:30.2 | the environment's first class, and the fresh-squeezed lime margaritas hit. So if you're in Santa Clara |
1:37.3 | or Concord, San Diego, Orange County, check out the locations of Puezco, Mexicano, Moderno. Give me the short rib |
1:48.5 | casabiria. Give me the filet mignon. Give me the carnitas. They got the Baja fish. They got the |
1:56.4 | lobster, the main lobster, the tamarindo shrimp, ton of margaritas. You know they've got the nachos, the main lobster, the tamarindo shrimp, a ton of margaritas. You know they've got the nachos, |
2:04.8 | the guacamole, the potato tequitos, the shrimp, go by the door, cassidia, go open the door |
... |
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