Insider Scouting Report On 49ers 1st Rounder Mykel Williams + Draft Reactions

Guy Haberman Podcast

Guy Haberman

Football, Sports

4.8 • 1.4K Ratings

🗓️ 25 April 2025

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Draft Reactions to the 49ers 1st Round Pick and other moments from the draft + a couple predictions for what the 49ers do next (2:49) then Jordan Hill who covers Georgia football for Dawgs247 gives his scouting report on the Mykel Williams (19:00)...

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Transcript

Click on a timestamp to play from that location

0:00.0	Hey guys, welcome.
0:02.1	It is late Thursday as I record this after the first round of the NFL draft.
0:08.0	Coming up on the show today, some reactions, plus a conversation with Jordan Hill from Dogs 247.
0:16.2	He covers Georgia football, and he's going to share his insider scattering report on 49ers, first-round draft pick, Michael Williams.
0:26.0	But first, I got to tell you that after a long night, I'm going to go to bed thinking about Pesto sponsoring draft coverage this week here on the show and on the YouTube and podcast channels.
0:40.7	Pesto Mexicano Moderno.
0:44.1	I got a text from a friend and a listener yesterday, two days ago.
0:50.5	It said this.
0:51.4	I didn't realize your place, Pesto, has a location in La Jolla, until I heard you talk about it.
0:56.8	I realized the kids and I ate there in February when we were down there.
1:00.8	You weren't overselling it on the ad reads.
1:03.9	It's an outstanding spot.
1:06.1	Couldn't agree more.
1:07.6	The Adler brothers, Niner fans, and expert restaurateurs.
1:13.4	And Pesto is just awesome.
1:15.5	Everything checks every box.
1:17.2	It is a premium prospect.
1:19.4	I'd trade three ones to move up for Puesto and wouldn't regret it for a second.
1:25.3	They somehow have perfected the crispy and the gooey cheese. It's like
1:28.9	simultaneously both. It's fantastic, especially in the short rib cassabaria taco, which if you've
1:34.5	been listening, you know, is my favorite. Filet mignon tacos. Who does that? They do that.
1:40.3	Lobster tacos, chicken alpasteur, ribi, carnitas, swordfish, on and on and on and on and on.
	...

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