Pumpkin Spice Madness
Eat This, Not That!
N/A
4.0 • 536 Ratings
🗓️ 6 September 2018
⏱️ 18 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Welcome to the Eat This Not That Podcast, brought to you by Bob's Redmill. |
| 0:06.3 | Bob's Redmill makes it possible to eat healthy and cook delicious food, and this is really important |
| 0:10.5 | for me, not just because I think about what I fuel my body with, but I think about the foods |
| 0:14.6 | that I'm feeding my boys and my family and my friends as well. And that's why Bob's Redmill |
| 0:18.9 | has a very prominent place in my pantry. Every product |
| 0:21.7 | is of the highest quality and is minimally processed from their stone mill in Oregon to your table. |
| 0:26.8 | If you or someone you know has a gluten allergy or celiac disease, all Bob's Redmill's gluten-free |
| 0:32.0 | products are processed in a 100% gluten-free facility to ensure no cross-contamination. So you can feel safe and confident with your sensitivities. It doesn't matter if you're catering to a paleo-glutin-free or vegan diet. With Bob's Redmill, you're not just getting quality. You're getting flavor-packed, healthy food that actually tastes amazing. So what are you waiting for? Visit bobsredmill.com today. All right, I'm John Hammond, |
| 0:55.5 | and this is Megan Murphy. Hi, everyone. And it's that magical time of year when summer starts to |
| 1:00.6 | wind down and people lose their minds over the appearance of pumpkin spice lattes, right? PsLs. |
| 1:05.9 | Are you a PSL junkie? I wouldn't call myself a junkie. I love a fall. It's one of my favorite times a year |
| 1:11.6 | and fall flavors, but I'm not like crazy run down to Starbucks every morning for my PSL girl. |
| 1:17.4 | What about you? No, I'm not, I've like, I've probably drank three in my entire adult life. |
| 1:23.5 | Same. But I understand, you know, it's probably not so much the flavor or anything like that. |
| 1:29.2 | It's just the, anytime something is available for a limited time, right? |
| 1:34.9 | Yeah. |
| 1:35.2 | There is this, it sets this panic off that like, oh, I've got to get in on this, right? |
| 1:39.9 | And then it's like, you know, I feel like you're either, you're either for it or against it, right? |
| 1:44.1 | Because it's a very distinct taste. Exactly. And I think it's become a little bit, I feel like crazier and crazier each year. It's definitely crazy. We're recording this episode right after Labor Day. And already people want to go to Starbucks and get their pumpkin spice lashes. It's 95 degrees in New York still. Like, let us hold on to summer. |
| 2:01.2 | I know. I know. It's kind of crazy. But the best is, it's not even that they release it earlier and that people are like lining up for it. It's that it's national news. Yeah. Like the today show, good morning America. NBC nightly news. Yeah. I think there's like Instagram and |
| 2:15.2 | Twitter accounts |
| 2:15.8 | like PSLs |
... |
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