4.6 • 851 Ratings
🗓️ 27 December 2021
⏱️ 10 minutes
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0:00.0 | All right, the next question. |
0:02.0 | Hey, all. |
0:02.7 | This is from Walker Kelly. |
0:03.8 | I'm wondering what the best meal each of you have had in the UK is. |
0:08.4 | Ooh, the best meal. |
0:10.8 | Chris and I went for his birthday to Glasgow's only Michelin-starred restaurant, Calbrook. |
0:16.7 | And that had a variety of food that I think Riley would have appreciated more than I did. |
0:23.8 | Like, I liked it a lot. It was good. It was worth, it was worth the, like, extravagant price. |
0:29.3 | But, like, every time I was eating, like, a tiny little, like, miniature blini with, like, two things of caviar on it, I was thinking, |
0:36.2 | you know what, this is really more of a Riley experience. |
0:39.2 | This is a deep fried haggis moose with a buckfast reduction. |
0:48.8 | So Alice, what you're saying is that you two had to consume lemon meringue out of the cast of the mouth of the chef. |
0:55.2 | Yes, absolutely. |
0:56.4 | I did. |
0:57.0 | Yes. |
0:57.9 | You guys go ahead. |
0:58.8 | I had to think about mine. |
1:00.2 | I've got a couple answers. |
1:03.2 | Predictably, they're going to... |
1:04.4 | Okay, so I have a few, actually. |
1:08.0 | So I think my favorite, like, fine dining meal probably was one I had in like |
1:14.4 | 2013, uh, when my parents came to visit me, uh, maybe earlier than me, 2012. Um, we went to, |
... |
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