Preparing Garlic

Start Cooking

Kathy Maister

Arts, Hobbies, Health, Games & Hobbies, Fitness & Nutrition, Food

4.4 • 623 Ratings

🗓️ 9 April 2018

⏱️ 1 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Garlic is often the essential ingredient that is required to make a great recipe. Slice, mince, or crush garlic cloves with this startcooking.com Tips and Techniques video.

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to tips and techniques at Start Cooking.com.
0:05.0	I'm Kathy Maister.
0:06.0	To peel a clove of garlic, first slice off the root end.
0:10.0	With the flat side of a big kitchen knife, gently slam the clove of garlic on the cutting board.
0:15.0	Remember to keep your knuckles off the board.
0:18.0	Now, remove the papery skin.
0:20.0	Garlic can be cut into thin slices with a sharp
0:22.8	paring knife or into a tiny mince by rocking a large kitchen knife or crushed with a garlic
0:28.6	press. Remember, the smaller you cut the garlic, the more intense is the flavor. Cheers.

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Kathy Maister, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Kathy Maister and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.