Welcome to StartCooking.com.

I'm Kathy Maister.

These pork chops are spicy, sweet, tangy, and delicious.

The biggest surprise is that they only take 10 minutes to cook.

An ingredient and equipment list is at the end of this video.

Be sure to buy boneless loin pork chops and then trim away any of the extra fat around the edges.

These one inch thick chops are so big, each one is a serving.

Sprinkle some salt and a few grinds of fresh pepper on each chop.

Spray a non-stick frying pan with cooking spray and heat the pan on medium high heat for about 30 seconds. Add

four one inch thick chops to the pan and sear them for one minute on each side.

Sear means to brown quickly on medium high or high heat. It seals in all the juices. Now

turn the heat down to medium, cover the pan and continue cooking the chops for another

four minutes on each side. If you have bone-in pork chops, they'll take another minute or

two on each side to cook. When you cut the chops, they should be fully cooked and only have

a very slight pink color to them. Cover them with tin foil to keep them warm while we make

the sauce. Use the same pan

that you cook the pork chops in and don't bother to wash it. Add the one half cup of peach preserves,

two tablespoons of Dijon mustard, and one tablespoon of water to the pan. Cook the sauce for two

minutes on medium high heat, stirring it constantly.

Spoon the sauce over the pork chops and serve them with some rice and steamed vegetables.

Enjoy!

For the ingredients we'll need,

...