Hey there everybody, welcome back to the Phenix Bros. football podcast on your host Dan Harris

with me are my guys Kyle Yates and Mike Tagliere.

You can find us on Twitter at Dan Harris 80 at Kyle Y NFL and at Mike Tagliere NFL and I suddenly

feel a little inadequate because I don't have NFL at the end of my Twitter name but we're going

to have to deal with that guys. How you doing? I'm pretty good man. Behind the scenes here, I was

texting with Dan last night. I actually saw my video of my kid playing with Woody the toy from Toy

Story and he was banging his head against the table and dancing like a food doll. It's like a food

doll. Really. It was fantastic. Terrible and again I mentioned it. Dan, do you have a headache this

morning? I do. It was very weird. I didn't realize it and now it all makes sense. For everybody

you know as an if you're watching on our YouTube channel YouTube.com's at Phenix Bros. I wave my arms

a lot and we discovered this. I didn't know when I was on camera and I kind of looked like Woody

from his tall. He's Lanky. He's got dark hair. He's got that voice. Everything about Dan,

if you meet Dan in real life, I promise you you will think that he's Woody. He's the real

life version of Woody. Also let us not forget that Woody is essentially the hero of all the

Toy Story movies and that's kind of how I am to us and everything like that. All right, so today

and perhaps my name will be indicative of Woody as well but today we're going to be doing a

PPR mock draft. Before we get into it, let's talk a little bit about what you're going to see

going forward. We are starting a new chapter today. If you don't know why you can listen to our last

episode of this podcast, you can check out our Twitter feeds or Phenix Bros. Twitter feeds.

But it's a new chapter and I want to let you know what you can expect going forward.

The rest of the time leading up to the season, we are going to keep going with five shows a week

that we do in August like every year. We're still going to have great guests. For now,

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