4.6 • 716 Ratings
🗓️ 9 November 2018
⏱️ 5 minutes
🧾️ Download transcript
Today is Friday, November 9, and we’re looking at Utz vs. Frito-Lay
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0:49.3 | One, three. Wondry. |
1:08.6 | I'm David Brown, and this is Business Wars Daily on this ninth day of November. |
1:09.7 | Hey, everyone, it's a Friday. |
1:11.3 | Snack time? Anyone? |
1:19.0 | I love these things. Pork rinds. Been eating them for years. You know, a guilty pleasure. |
1:24.7 | Well, now it seems they're actually good for you. At least that's what the two rival pork rind powerhouses wants you to believe. Rudolph Foods and Evans Food Group, both of which claim to be the world's largest pork rind |
1:31.4 | processor, are riding a wave of zero-carb, low-carb, and gluten-free diets like keto and |
1:38.1 | paleo, all the way to the bank. |
1:40.8 | Together, the two companies make most of the pork rinds sold by big brands Uts, |
1:45.3 | Quality Foods, and Frito Lay. As Americans' appetites for the crunchy pigskin grows, |
1:50.5 | their neck-in-neck, or maybe tail-to-tail for who will take the larger bite out of this |
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