PODCAST: Shock Collar Question of the Day (11/16/20)
Brooke and Jeffrey
iHeartPodcasts
4.7 • 1.9K Ratings
🗓️ 16 November 2020
⏱️ 7 minutes
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| 0:00.0 | 60 seconds from your shot collar question of the day. It's Brooke and Jeffrey in the morning and this goes without saying it's been a weird year. |
| 0:08.0 | Yeah, yeah, you know. Thank you. Probably said that a million times but people who are stuck at home |
| 0:13.6 | have gotten way past beyond their breaking point. |
| 0:17.0 | Uh-huh. |
| 0:18.0 | Right. Brooke, what do you call that point when you're beyond your |
| 0:24.4 | snapping point. |
| 0:25.4 | snapping point. No point anymore. |
| 0:26.6 | Point break. |
| 0:27.4 | I think it would call it pointless. |
| 0:29.1 | Point yeah. |
| 0:30.1 | Beyond. |
| 0:31.1 | We're somewhere way out there and I know that because someone on |
| 0:35.3 | Tik-Toc named Juliet's going viral today after she's been quarantining at |
| 0:40.0 | home and she decided to make a video cooking steak by putting it inside a toaster |
| 0:46.1 | and pressing the lever down. |
| 0:48.1 | Dude. |
| 0:49.1 | I kind of wonder. |
| 0:51.1 | What? |
| 0:52.1 | Why? That sounds easy as heck. But it... I kind of wonder why that's the point that she's reached after |
| 0:57.7 | after several minutes she takes it out it looks pretty brown and cooked |
| 1:01.4 | shut up and then Juliet takes a bite on camera. |
| 1:04.8 | And raw in the middle. |
... |
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