Podcast Episode #52: Do You Know What You’re Eating?
Boundless Life
Ben Greenfield
4.6 • 5.3K Ratings
🗓️ 24 October 2011
⏱️ 90 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | In this podcast episode from BendGreenfieldFitness.com, we're going to talk about genetically modified foods, |
| 0:07.0 | anti-inflammatories from male cyclists, double bonded protein, running with low back pain, |
| 0:13.0 | and a pretty amazing update on the Shape 2163 Day Fat Loss Challenge. |
| 0:19.0 | Welcome to the BendGreenfield Fitness.com podcast. |
| 0:23.0 | We provide you with free exercise, nutrition, weight loss, triathlon, and wellness advice |
| 0:29.0 | from the top fitness experts in the nation. So whether you're an Iron Man triathlete |
| 0:34.0 | or you're just trying to shed a few pounds, get ready for non-run-of-the-mill cutting-edge content |
| 0:40.0 | from BendGreenfieldFitness.com. |
| 0:45.0 | Hey podcast listeners, I'm going to start by making an apology. |
| 0:50.0 | Podcast episode number 51. If you listen into that, that was the episode |
| 0:55.0 | where John Gilbert and I answered a huge number of listener Q and A's. |
| 1:02.0 | Fantastic content. We had a lot of fun answering those questions and responding to you, |
| 1:08.0 | however, the audio was a little bad on that podcast. We were using a microphone |
| 1:14.0 | experimenting with the new system. In my opinion, there was a bit of a buzz in the background. |
| 1:19.0 | If you want to listen that episode, I recommend that you not use an MP3 player |
| 1:23.0 | with a headset, but that you just listen to it on your computer. |
| 1:28.0 | You'll notice that it becomes much less annoying that buzz. |
| 1:32.0 | Well, it's been a little while since we have released a normal podcast |
| 1:37.0 | aside from that freakishly long Q and A last week. |
| 1:41.0 | So I've got a few special announcements that I'll be introducing you to in just a second. |
| 1:47.0 | But first of all, let me mention that today's interview, again, |
| 1:52.0 | might be a little bit French for those of you who like to think that you're eating healthy, |
... |
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