I can hear your stuff in your face.

I'm just finishing my breakfast banana, Ian.

It's funny because I have a breakfast banana too.

You see, you don't want me with low blood sugar, do you?

No, I want low blood sugar.

That's what I strive for.

Oh, yeah, true.

But big question, to start the podcast with, how do you like your bananas?

In the morning.

Yeah, I know that.

Well, I don't mind a mushy one, but I do think that's probably better in banana bread,

the infamous banana bread.

But I, so probably on balance, if I'm going to actually eat it whole, I prefer a bit of firmness. Yeah, I like a green stiff one, I have to say. I don't like, I don't like, if it's got any kind of brown on the skin, I don't want, that sounds racist, doesn't it? But you know what I mean? I don't like squishy ones. In fact, I can't eat them. They taste differently. But do you...

Oh, but they taste a little bit exotic when they go a bit soft and brown.

No, not at all.

Oh, they do.

No.

Do you, how do you actually consume them?

Do you just peel it and eat it?

Or do you have it...

Yeah.

Do you slice it into cereal or something?

...