This episode is sponsored by Tesco.

Now Easter is just around the corner and if you're anything like me,

every time you go shopping lately, you end up just standing in the aisle, go up and all the options.

Honestly, this year, skip all that. I'm telling you, just head straight to Tesco

and check out the new Tesco Finest Double Layer chocolate Easter eggs.

These Easter eggs haven't just leveled up.

They are the final boss.

They really are.

I'd say that they're like proper foodie Easter eggs.

Yeah, two layers of chocolate, loads of flavour going on.

They actually feel like a dessert.

There's the Tesco finest double layer caramelised biscuit chocolate egg

or the double layer salted pretzel one. They're £12 each with your Tesco Club card. Oh, this sound incredible. Or there's the Tesco finest sticky toffee inspired Easter egg packed with all kinds of gooey, biscuety surprises, which you can grab in store for 18 pound with your Tesco club card. I mean, I'll happily take one of each. The prop showstoppers, aren't there? Like, if you're buying one for someone, it actually feels like a really good gift.

Yeah, until you eat it yourself and have to go back and buy another one. Which has

definitely happened in our house a few times. Tesco has everything you need for Easter,

whether you're planning something, picking up gifts or just treating yourself. Head in store or shop online at Tesco. This episode is sponsored by Richmond sausages. Right, I think it's about time me and you had a big chat, Rosie. E. Why, what's the matter? Well, I've seen the big Richmond sit down on socials, so I want to know all about how you eat your sausages. Pardon you?

Listen, you know I love sausages.

There's a pack in the fridge at any given moment.

They're a stable, aren't they? You can't beat them. But we don't always see eye to eye on how to eat them, do we? No, but my way is obviously best. It's not, but tell everyone what it is. All right, okay. sausages cooked to perfection not perfection, not overdone, just nicely pink.

On top of mashed potato.

Onion sort of like minty gravy swimming in it.

So there's like a pool of it around the mashed potato and on top of the sausages.

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