Plantains and pleasure; Jamaican food in the UK

The Food Programme

BBC

Food, Arts

4.4 • 977 Ratings

🗓️ 27 April 2014

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

Transcript

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0:49.0	And now, enjoy the podcast. I'm going back to my hometown on a trip through history, time and taste.
1:00.0	Well we said these, but we say these beans but you know, we say rice and peas.
1:04.0	I said, I want a cocoa over.
1:06.0	How can he? He has that for my dinner.
1:09.0	We have cocoa, badu, the breadfruit.
1:12.0	It is very nice when it is roasted.
1:15.0	I got around America.
1:17.0	You may not see my home.
1:19.0	I come from Jamaica.
	...

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