4.9 • 2.9K Ratings
🗓️ 15 December 2018
⏱️ 60 minutes
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0:00.0 | Quick one. My team tells me we actually have very few reviews relative to the weekly audience |
0:07.4 | numbers. This is no doubt my fault, as I've always felt a little weird about asking you |
0:12.2 | to do something for me. But clearly, if you don't ask, you don't get. So if you're enjoying |
0:17.6 | the show, if it's providing you value, please take 30 seconds and leave a review on Apple |
0:22.6 | or Spotify. In doing so, you'll help the show rank higher, which means we can continue |
0:27.5 | to attract the brightest and most trustworthy people in science. My team and I have big plans |
0:32.6 | for the show where we want to be in 24 months and we need your help to make this possible. |
0:38.2 | I came from catering. I know how to produce in high-end offsite. So I created a commissary |
0:46.7 | model. So we make everything in one place and spread it out every day. Fresh, going to |
0:51.7 | the locations, all the preparation, like every other restaurant does. And that extended |
0:56.0 | my ability to utilize 14 or the space that I had over there. What it allowed us to do |
1:01.5 | is take smaller spaces and spread out and without the preparation. Because that all the space |
1:06.4 | I needed in 14th Street in our kitchen downstairs. So I did that. 56 was a big leap. That was |
1:12.6 | big rent. Going to midtown, you know, crazy lunches, doing 200 covers in two hours. |
1:19.8 | Not only the money, but I have a mission and this thing made me realize that for me, |
1:26.4 | this is all about growth. I want to do it and as big as possible. As big as I can, right? |
1:32.1 | That's Guy Vagnan. And this is the proof podcast. |
1:49.8 | Hey folks, plant friends. Welcome back. I'm Simon Hill, host of this show, the Plant Proof |
1:55.2 | podcast and creator of PlantProof.com, which as a reminder, is a 100% free online resource |
2:02.0 | that I regularly publish plant-based nutrition information, recipes and other blogs to. |
2:08.0 | Each week on this show, I'm fortunate enough to be able to connect with super inspiring |
2:12.9 | brilliant people from all walks of life, from all over the globe to help myself and you guys |
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