There's a new Miracle Health product you can buy right now today.

You don't need a prescription, permission, you don't need a photo ID.

It's sold openly on the shelves of supermarkets and convenience stores from coast to coast.

I think they're going to love this stuff.

It's called plant-based peanut butter.

That's right.

Peanut butter made from peanuts.

Hey, everybody. I'm Steve Green with Bill Whittle and Scott out. This is Right Angle, brought you by the members of Bill Whittle.com. Gentlemen, I read a

fascinating and very revealing article in the Atlantic this morning by a Yasmin Tayag, and I hope I'm

pronouncing her last name correctly.

She's one of these young people, I assume, based on her writing, who's probably been told all

of her life that meat is bad for you, and it's even worse for the planet.

So she was trying all the plant-based alternatives.

God bless her.

She couldn't give up her burgers.

And here's what she wrote in this piece in the Atlantic. She said, meat alternatives I found

cost more than their conventional counterparts and are made with complicated ingredients that raise

doubts about their healthiness. And even then, taste just okay. Other people have had similar concerns.

Part of the reason the popularity of these products has declined in recent years to such a degree

that beyond meat is reportedly now in survival mode.

But beyond the meat aisle, the plant-based label lives on in virtually every food product imaginable.

Instant ramen, boxed mac and cheese

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