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Ford 256-7-136. First Response Contracting. From real estate to real life and everything in between, the Brad Wiseman show.

And now, your host, Brad Wiseman.

All right. This is going to be a fun show. A fun show in that you might be able to see right now.

I mean, if you're listening to the podcast, you can't see it. But we have some food in front of us.

And it's not because Hugo's hungry, right? You ate dinner, right? Although I am.

You're hungry. You are hungry. All right. So if you see Hugo over here at some point during the show eating because he hasn't eaten yet today, which is fine. But no, we got some ring bologna and cheese here. We've got some mustards here. And I've been trying to get this guy in the studio for probably about four years. And I'm thinking that either A, he doesn't like me or B, he's been so busy making

mustard that he just couldn't get back to me. I'm going to go with B because it makes me feel better.

Okay. But Mike Marc Marsenko, how are you doing, man? Very good. It's about time. I know.

I know. What the heck? You're making that much mustard? It's mostly B.

I mean, I do like you.

Yeah.

But I mean, it's just busy, you know?

A lot of stuff going on.

This is incredible because I remember you starting this whole process.

I remember talking to you probably at a party or something like that, like years ago.

Maybe a New Year's Eve priority or something like that. And you told me about this mustard.

You were starting out and you were taking the family recipe. And I think it started with just

...