Physiology, Training, and INSCYD with Sebastian Weber (part 2) | EP#238
That Triathlon Show
Mikael Eriksson
4.9 • 596 Ratings
🗓️ 15 June 2020
⏱️ 62 minutes
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| 0:00.0 | If you want to paint it black and white like this, |
| 0:03.0 | and you say, I want a block of VLMX and a block of VO2MX training, |
| 0:06.9 | then I would advise work on the VLMX when you have the time. |
| 0:12.5 | Like your VLMX is not your quick fix. |
| 0:16.7 | That Traflon Show, 238. |
| 0:31.9 | Yeah. That Traflon Show, 238. Hey, what's up, everybody, and welcome back to another episode of That Traflon Show, |
| 0:39.1 | the podcast presented by Scientific traathlon.com i'm your host michael and on today's episode we have part two of the interview |
| 0:45.8 | with sebastian weber last week if you didn't listen to that already was a lot of it was to do |
| 0:52.8 | about the new updated version of the inside software, |
| 0:57.4 | how it works, how accurate it is, and so on. But this week we will be more generally speaking |
| 1:04.3 | about training and physiology, so not related to the software per se, but just the general |
| 1:10.4 | concepts of that every endurance |
| 1:12.3 | athlete and coach should know if they really want to get the most out of their training program |
| 1:18.0 | so we'll tackle various subjects like block periodization versus mixing different types of training |
| 1:24.0 | the time course of adaptations for VO2 Max and VLA Max, potential issues with |
| 1:29.3 | high intensity training, especially if your VLA Max is low. And differences in different disciplines, |
| 1:36.8 | like differences between VLA Max when we compare cycling, running and swimming. We will talk |
| 1:42.6 | training zones and we'll talk training stress and recovery. |
| 1:47.2 | And an interesting aspect that Sebastian pointed out of using carbohydrate combustion |
| 1:52.6 | rates to figure out how much intensity is feasible to do or how much recovery is needed |
| 1:59.1 | between those harder workouts in particular. |
| 2:02.7 | So lots of great stuff coming up in this interview. |
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