Pete: “How Boring Must I Be?! You’d Rather Look at Taps!”
The Therapy Crouch
Therapy Crouch
4.7 • 3.7K Ratings
🗓️ 2 October 2025
⏱️ 38 minutes
🧾️ Download transcript
Summary
On today’s episode of The Therapy Crouch, it’s bedtime bickering and festival fantasies galore as Abbey and Peter dive into the hilarious highs and lows of married life.
From fighting for space in bed with cats and kids to planning the ultimate birthday celebration (spoiler: it may involve donkeys). We hear from listeners grappling with snoring spouses, mobile phone addiction, and awkward bedtime routines. There’s also a delightfully weird “Would You Rather” that forces Pete to choose between showering with his aunt or snogging his cousin. Classic Therapy Crouch chaos.
Whether it’s household chores turning into scoreboard wars, debates over how late is too late for dinner, or trying to survive your partner’s tractor YouTube addiction. If you’ve ever argued over pillows or tried to plan the “perfect” surprise that backfires, this one’s for you.
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Transcript
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| 0:00.0 | This podcast is sponsored by Heck, food made to make a difference. Pete, you know the heck chicken Italian sausages we can't get enough of? |
| 0:07.4 | Babe, the garlic, mozzarella and tomato ones. That's the ones. The ones that keep mysteriously disappearing from the fridge. Well, heck have taken the flavour we love and reimagined it as their new chicken Italian sausage rashes. |
| 0:20.9 | Rashes? Babe, this sounds like a game changer. |
| 0:24.1 | Exactly. |
| 0:24.8 | Thin and tasty and ready in under five minutes. |
| 0:27.2 | Perfect for busy mornings or when the family's hungry |
| 0:29.6 | and you just need something fast. |
| 0:31.7 | And they've still got that flavour we all know and love. |
| 0:34.5 | Oh yeah. |
| 0:35.1 | Juicy chicken with garlic, mozzarella, sun dried tomato and basil. |
| 0:54.2 | Mmm. Well, what more could you want? You could have the minasani stirred through pasta. Straight off the tray. I am starving, just thinking about it. And because they're high in protein, they keep you going instead of sending you back to the fridge an hour later. I thought my fry-up had peaked with heck sausages. |
| 0:55.1 | You'd think so. |
| 0:57.2 | But heck are more than just sausages. |
| 0:54.2 | They make bang, sending you back to the fridge an hour later. I thought my fry-up had peaked with heck sausages. |
| 0:55.1 | You'd think so? |
| 0:57.2 | But heck are more than just sausages. |
| 0:59.7 | They make bangers, burgers, mince, |
| 1:01.6 | and now these revolutionary rashes. |
| 1:03.8 | You can find heck in all major retailers and the new chicken Italia rashes |
| 1:05.7 | are available now exclusively at Tesco-Morisons, |
| 1:09.4 | selected stores subject to availability. |
| 1:12.0 | Heck, flavour you can swear by. |
... |
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