4.4 • 1.9K Ratings
🗓️ 27 April 2023
⏱️ 49 minutes
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0:00.0 | If you have your own story of being in a cult or a high control group or if you've had |
0:04.1 | experience with manipulation or abuse the power that you'd like to share, leave us a message |
0:08.4 | on our hotline number at 347-86 trust. That's 347-868-7878 or shoot us an e-mail at TrustMePod |
0:18.2 | at gmail.com. Trust me, do you trust me? Trust me, I'm like a smart person. Yeah, I've never |
0:25.6 | lied to you. I never have lied. If you think that one person has all the answers, don't! |
0:32.5 | Welcome to TrustMe, the podcast about cults and extreme belief emancipulation from two |
0:39.0 | perfectionists who've actually experienced it. I am Lola Blonk. I am Megan Elizabeth. |
0:44.6 | And today our guests are ourselves. We are ourselves. It's us. It's just the two of us. We can make it |
0:51.4 | if we try today. We wanted to talk about a topic that is a theme that comes up for me a lot. |
0:57.2 | Is it a theme that comes up for you a lot? Yes. Okay. That topic is perfectionism, perfectionism |
1:03.4 | and purity and how these qualities within ourselves reflect the standards that cults have for us |
1:10.4 | as well and how society sometimes can get a little culty in this same way. And the number one |
1:16.8 | gets stuck. They which brings us to our cultiest thing in the week, which is the restaurant we just |
1:20.8 | went to. And what restaurant is that, Megan? Goop. Goop owned by the most perfect of the perfect. |
1:26.9 | That is so true. Yes. When it's perfect paltrow. When it's perfect. No, it didn't work. |
1:34.0 | Steve, our producer is applauding, so I'm going to say it did work. Yeah, the the cultiest thing |
1:40.8 | in the week is Gwyneth Peltrow's restaurant. Goop. Every item has a 20 line description of why |
1:47.7 | it's the most delicious and best thing you could ever put in your body. Well, I will say that this |
1:54.0 | all this says that I'm eating right now is the assiabary vegan protein bowl, but listen. |
1:58.4 | Lola, I'm talking about in the restaurant, the descriptions. There are, I mean, there was a T |
2:04.9 | that had a postcard. There was a T that had a postcard. There was a T that had a postcard that |
2:10.2 | explained what it did for you. And you could send it is what it looked like. You could send it? |
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