Peppers That Arent Hot

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 11 June 2022

⏱️ 5 minutes

🔗️ Recording | iTunes | RSS

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Summary

Bell peppers, banana peppers, shishito peppers, pepperoncini and poblano peppers are my favorites. All have unique flavor without the burn! Connect With Natalie Renee: Natalie is the Epic Executive Assistant here at Epic Gardening. She is a life-long gardener and urban homesteader. We toured Natalie’s yard back in May, take a peep at where she grows about 30% the food she eats: https://www.youtube.com/watch?v=Vcclrd_EczI Instagram Linkedin Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Order signed copies of Kevin’s books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, Jacques, and Chris) TikTok Facebook Facebook Group Discord Server Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	If you are a pepper head but don't have the ability to tolerate a lot of heat, then
0:18.0	congrats your name is Kevin because that is me.
0:20.2	I don't really tolerate heat too well.
0:22.9	I think I can get up to jalapenos and after that it's more of weathering through the storm
0:28.6	than enjoying the flavor.
0:30.3	So I grow a lot of different peppers.
0:32.1	Mostly for interest.
0:33.1	I definitely still grow some super hot.
0:34.4	I just don't eat them myself.
0:36.2	But Natalie sounds like you might be the same.
0:39.0	I don't know how your heat tolerance is.
0:40.4	Yeah.
0:41.4	I will tolerate heat if it's like a safe face and public kind of a thing.
0:45.4	But anything other than that, I will avoid at all cost.
0:48.4	Okay.
0:49.4	So you've been growing then some peppers obviously that don't make you do that.
0:52.4	Yeah.
0:53.4	I don't grow anything that I won't eat.
0:54.7	I learned that lesson when I tried to grow a bunch of things that I didn't like and
0:57.8	then I didn't know what to do with it.
1:00.2	And so I am growing five peppers in my garden this year.
1:04.1	The first one is bell peppers.
	...

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