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Radio Cherry Bombe

People Love Priya Krishna

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 15 August 2019

⏱️ 51 minutes

🧾️ Download transcript

Summary

Is there such a thing as too much Priya Krishna? We certainly don’t think so! The journalist, Cherry Bombe contributor, and author of the hit cookbook, Indian-ish: Recipes and Antics from a Modern American Family, visits Cherry Bombe HQ to catch up with host Kerry Diamond. They discuss favorite recipes, Bon Appétit YouTube videos, and how Priya’s life has changed since her book was published this past spring. In the second half, we’ll hear Priya’s talk from our Jubilee 2019 Conference with an introduction by Brooke Caison of Ovenly.

Transcript

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0:00.0

Hello, I am Athena Calderon of IceWoon. Did you know that over 25% of New York City children are living in poverty?

0:09.7

Many rely on free school meals when classes in session, but during the summer months, their families look to soup kitchens and food pantries to eat.

0:19.6

The folks at Food Bank for New York City want you to know

0:22.8

that unlike school, hunger doesn't take a break. Help them end child hunger by providing meals

0:30.4

to families and children in need during those challenging summer months. Visit foodbank,

0:35.9

nyc.org to learn how you can volunteer, spread the word,

0:40.3

and more.

0:41.3

Boys and girls are all fired up.

0:48.3

Boys and girls are all about her.

0:51.3

Whole world's chicken, drinking, baby, and we're all about it.

0:59.3

Hi, Bomb Squad.

1:00.5

You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

1:04.6

Each week, we talk to the most inspiring women in and around the world of food.

1:09.6

Let's thank today's sponsors, LeCordon Blue

1:11.8

culinary schools and Traeger Woodfired Grills. Housekeeping, we have so much housekeeping.

1:18.1

The Food for Thought Tour is gearing up for its second half. Can you believe that? We will be doing

1:23.1

live radio cherry bomb episodes in Asheville, North Carolina, hanging with our pals Vivian Howard

1:28.9

and Katie Button. We'll also be in Philly, Miami, and ready for this one, Columbus, Ohio,

1:35.9

and our event is taking place in the home office of Jenny's splendid ice creams. It's going to be

1:41.7

huge. And yes, there will be ice cream and other cool stuff.

1:46.0

For tickets to all of these tour stops and more information, visit cherrybom.com. Thank you so much to

1:52.6

Kerry Gold for supporting our tour. On Saturday, November 2nd, we are hosting our first ever Jubilee,

...

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