Hello, I'm food writer and cookbook author Priya Krishna. Did you know that more than 750,000 New York City children are likely to miss two meals a day this summer? When classes in session, many children lose access to the free breakfast and lunch that is usually served in schools. The folks at Food Bank for New York City want you to know that unlike school, hunger doesn't take a break. Help them end hunger by providing meals to families and children in need.

Visit Foodbank, NYC.org, to learn how you can volunteer, spread the word, and more.

Boys and girls are all better.

Boys and girls are all better her. I'm going to

Hi, Bombs' Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week we talk to the most inspiring women in and around the world of food.

This episode is sponsored by the awesome folks at La Cordon Blue Culinary Schools and Traeger Woodfired Grills.

Some housekeeping.

The Radio Cherry Bomb Tour is headed to Asheville, North, on Saturday, September 14th. You can join

us for a live recording of our show with a special guest panel, great snacks and drinks, and lots of

networking. The event is part of a brand new weekend-long culinary festival called Chow Chow. For tickets,

visit Cherrybomb.com. And to learn more about Chowchow,

go to exploreashville.com. So today's show, we have three very special guests,

Erica Nakamura, Jocelyn guest, and their baby Nina. Erica and Jocelyn are two of the best known butchers in the biz,

and they recently launched their new business venture, J&E, small goods. Think the hottest hot dogs,

the coolest kilbasa, and the best brought worst. It's all sustainable, flavorful, and responsibly

sourced meat. I'm a huge fan of Erica and Jocelyn's, so I'm thrilled

there on the show. Before we get to my conversation with these new moms, let's hear a word from

La Cordon Bleu. Are you daydreaming about culinary school again? Make this the year your dreams

become reality with La Cordon Blue, the legendary culinary school. Study classic French culinary techniques in cuisine and patisserie as part of their exclusive nine-month Le Grand Diplome and graduate into a world of opportunity. You also can extend your course of studies to include culinary management and dedicated

internships. La Cordon Bleu has locations in more than 20 countries around the world and located

within some of the best food cities out there, London, Ottawa, Madrid, Bangkok, Tokyo, and of course,

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