Pastry Chef Natasha Pickowicz On Cake And Community

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 17 April 2023

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Natasha Pickowicz, one of the most modern pastry chefs around, weaves community, activism, and a DIY spirit into everything she does. Her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, just launched last week and embodies this distinct approach combined with her unique take on desserts. Natasha returns to Radio Cherry Bombe to share the story behind her book, what she’s doing for her book tour, her upcoming bake sales, and some thoughts on AI. Check out Natasha’s passion fruit, coconut & tequila layered cake recipe here from More Than Cake. Thank you to Whole Foods Market for supporting today’s show and our 10th annual Cherry Bombe Jubilee conference. Learn more about their Environmental Stewardship program here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Natasha: Instagram, More Than Cake book tour Natasha on She’s My Cherry Pie Natasha on Radio Cherry Bombe in 2022 Natasha on Radio Cherry Bombe in 2020 Order Natasha's book

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:08.6	Boys and girls are all bad at.
0:11.5	Oh, girls, chicken, drinking, baby, and we're on fire at.
0:17.0	Hi, everyone.
0:18.1	You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:21.6	Coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.
0:26.3	I'm the founder and editor of Cherrybaum magazine, and each week I talk to the most interesting culinary folks around.
0:33.2	Today's guest is Natasha Pickowitz, one of the most modern pastry chefs around and part of the new generation of food folk who seamlessly weave community and activism into everything they do.
0:44.8	Natasha's first ever book, More Than Cake Just Launched. Congratulations, Natasha.
0:49.2	And it is filled with Natasha's unique approach to making desserts.
0:53.4	Also, more congrats than Natasha on her
0:55.7	big bake sale in Brooklyn in support of reproductive rights. It was nice seeing so many of you
1:00.8	there and at our Jubilee Conference. We will, of course, be talking about Jubilee in the weeks to
1:05.7	come. I'm so appreciative that Whole Foods Market returned as one of our partners. Whole Foods Market
1:10.8	has supported all of our partners. Whole Foods Market has
1:11.0	supported all of our New York City Jubilee conferences since our very first one in 2014. One of the
1:17.8	things I admire about Whole Foods Market is they are partnering with Amazon to cut food waste in half
1:23.3	by 2030. This year, Whole Foods Market brought its sustainability message to life at Jubilee in several
1:30.1	ways. As part of its program called Nourishing Our Neighborhoods, Whole Foods Market has a fleet of
1:35.3	refrigerated vans that collect extra produce, meat, and prepared foods, and they deliver everything
1:40.6	to local food redistribution and food rescue centers. One of these vans was parked
1:45.8	outside of Jubilee and collected extra food from the conference. It was one of the many steps
	...

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