California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 24 April 2023
⏱️ 41 minutes
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| 0:00.0 | Hi, Boys and girls are all fired up. |
| 0:07.0 | I'm the founder. |
| 0:09.0 | The whole world's chicken, drinking, baby, and we're all about it. |
| 0:15.0 | Hi everyone, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. |
| 0:21.6 | I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women in and around the world of food. |
| 0:29.5 | Today's guest is Karen Ross, Secretary of California's Department of Food and Agriculture. |
| 0:35.7 | Secretary Ross has a major job, to say the least. More than |
| 0:39.1 | 50 percent of America's produce comes from California, including one-third of this country's |
| 0:44.3 | vegetables, two-thirds of the country's fruits and nuts, even 80 percent of the country's wine. |
| 0:51.0 | I spoke to Secretary Ross in her office at CFDA headquarters in Sacramento, the capital |
| 0:56.4 | of California, earlier this spring. |
| 0:58.8 | At the time of our interview, certain parts of the state were dealing with catastrophic weather, |
| 1:03.1 | deadly flooding, record snowfall, and avian flu, situations that greatly impact the agricultural |
| 1:09.2 | communities. |
| 1:10.2 | But at the same time, citrus season was |
| 1:12.8 | booming, flowers were in bloom all around us, and the farmers' markets were overflowing with beautiful |
| 1:18.6 | produce. California is nothing if not resilient. Secretary Ross and I talked about her life and |
| 1:24.6 | career, how female farmers and farm workers are faring, climate |
| 1:28.7 | change, of course, and more. I was in Sacramento for a special program with California grown, |
| 1:34.7 | the marketing organization that promotes the state's incredible produce, and that connects folks |
| 1:39.1 | in California and beyond with the people who grow their food. On International Women's Day, I moderated a panel |
| 1:45.2 | with incredible farmers, including Chrissy Scomena of Boonville Barn Collective, known for their |
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