Hi, everyone's listening to Radio Cherrybaum, and I'm your host,

coming to you from here.

Whole world's shaking, drinking, baby, and we're all better.

Hi, everyone.

You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. Today's guest is Natasha Pickowitz, the celebrated pastry chef, pop-up queen, and Cherry Bomb Magazine cover store.

Natasha has truly carved out her own path in the culinary world, and she's here to tell us about the

twists and turns that led to where she is today. From getting cut from the rowing team at Cornell,

who knew, to the random job at a punk rock bodega in Montreal that helped her discover her calling.

Also, we'll talk about Natasha's dad, the history professor Paul Pickowitz, and his journey

back to Ukraine to learn more about his roots. Stay tuned for my chat with Natasha.

Speaking of Ukraine, for all you bakers out there, Bakers Against Racism has announced that its latest bake sale is to raise funds for Ukrainian relief organizations.

Anyone can participate in these bake sales. Visit Bakers Against Racism.com to learn more.

And thank you to Bakers Against Racism for mobilizing everyone.

Thank you also to today's sponsors, Lennox and Foxtrot.

Lennox has a lovely wineglass co-lab with Star Somelier, Victoria James, that is available now on Lennox.

Be sure to check out our giveaway on Instagram for your chance to win the Lennox signature

series glasses.

Here's Victoria to tell us more about the co-lab.

Hey there, I'm Victoria James, sommelier and the author of the memoir, Wine Girl,

which chronicles how in 2012, at the age of 21, I became the youngest sommelier in America.

Wine, however, isn't just my profession. It's a magical alchemy of love and artistry

that fascinates me to this day. So when Lennox approached me about collaborating on an

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