Hi, Boys and girls are all fired up.

Boys and girls are all by her.

Whole world's shaking, breaking, baby, and we're all about it.

Hi, everyone. You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Rockefeller Center in the heart of New York City. Each week we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. Today's guests are Chef Lana Lago Marceni and chef Nana Wilmot. To up-and-coming New York City chefs I met earlier this month

for the first time at their beautiful pop-up dinner. It was hosted by a company called Resident

that does pop-ups around New York, and it was a multi-course meal woven with their personal

stories and the history of black food in America. Chefs Nana and Lana are here to tell us about their dinner, their background and fine

dining, and what they envision for the future of restaurants.

So stay tuned.

Today's show is sponsored by Lennox.

The legendary tabletop company has a special wine glass co-lab with Somelier, Victoria

James, and we're going to hear more about it in just a second.

Be sure to check out Cherrybom's Instagram this week because we have a special giveaway of the

collection that you won't want to miss. Let's hear a word from Victoria.

Hey there, I'm Victoria James, Somelier and the author of the memoir, Wine Girl, which chronicles how in 2012, at the age of 21,

I became the youngest sommelier in America. I've been fortunate to try the best wines the world

has to offer, and I've learned how a simple wineglass can make or break the experience.

The size and shape of a wine glass help capture aromas, control a wine's temperature, and

enhance a wine structure.

When Lennox approached me about collaborating on an exclusive stemware series, I was so excited.

I knew I wanted to move beyond the traditional idea of red and white wine glasses

and focus instead on terroir, that sense of place that truly defines a wine.

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