Hello again. Welcome back to Peak Human. I'm Brian Sanders. I'm making the Food Lives

documentaries. I had a great podcast with Molly Engelhart. We just finished recording and I think you're going to love this one because she was a vegan and vegetarian for all of her life.

Her family was a big vegan family and had huge restaurant called Cafe Gratitude. She has a huge

vegan restaurant called Sage Bistro and she has a big announcement to make in this

episode that I think might be kind of obvious because I'm having her on peak human but we get into a lot of topics to deal with regenerative agriculture, the benefits of animal nutrition, keeping an open mind when it comes to your dietary philosophy.

We talk about how many animals die, growing crops, how there is no such thing as being vegan,

how bad all the processed foods are, especially the fake plant-based foods and so much more you're

gonna love this episode we're even gonna have a retreat at her ranch in Texas so

reach out to me if you can go sign up at sappin.org on the email list. We'll announce the retreat with Molly. She's a legend. She has a farm to table restaurant on her ranch. So we're going to be doing that very soon actually in June and we'll do some more with her in the future so get on the Safian.org email list right now. It's just set up for email collection for the safety and, the community organization,

and we'll just do announcements sporadically,

nose spam, just good stuff about what we're doing

with the Safian movement and great events we're gonna have.

So sign up there, go to nose to tail.org, get your body

care. You do not want to put chemicals or anything unnatural on your skin. It

soaks up all of that. You want to put natural animal fats on your body and

that's what we're focusing on at

nose to tail.org beef tallow body care. We also have some meat left get it while you can

Straight to your door and Bill Tong too. We've got the great Bill Tong, the meat snacks with no additives, no curing against no sugar, just great meat, grass-fed and

finished. So, Nozetail.org, and enjoy this one with Molly Engelhart.

Hey, hey, Molly, how's it going?

Excellent. Thank you for having me.

Yeah, well, we've been talking for a few weeks and you've got some big news and you have an interesting story.

...