Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.8 • 8.7K Ratings

🗓️ 30 March 2023

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. Problem gamblers helpline. 1-800-522-4700 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Dave Chang show, part of the Ringer podcast network.
0:03.2	We are doing the second part of our podcast.
0:07.2	We recorded live in a very, very noisy insane place with lots of TV screens
0:13.7	watching the NCAA tournament a couple of weeks ago where I was
0:17.3	scooting around, you know, electric wheelchair and Chris
0:21.6	Noel and everybody were ignoring me.
0:24.4	But we were doing the Hoops and Hops if the audio was
0:28.2	not as strong as it used to be because we tried to record it live
0:32.5	in a place that doesn't have acoustics.
0:34.7	So keep your goddamn audio recording, engineering, fucking
0:38.8	opinions to yourself. Also, before we get into
0:43.0	Hoops and Hops, we have some special news. The podcast that I think people like
0:46.8	more than this podcast, recipe club, season three, coming back.
0:51.1	And unlike most sequels, I think this sequel is bigger,
0:53.7	better, better than ever before. This is legitimately,
0:58.0	I think, going to be the best season we've ever done and don't say that lightly
1:02.4	or a cliche or a platitude. Like really, we've taken a lot of the
1:07.0	input criticism from season two and we've made it
1:12.1	better. I really genuinely am excited about Ruse Club and I haven't always felt
1:16.4	that before. So that is coming.
1:20.2	I don't know, month or two. In the meantime, you got to send in recipes.
1:24.1	We're posting all the theme ingredients on social media.
	...

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