Part 161 - Dr. Frederic Leroy Unravels 100 years of the Anti-Meat Agenda
Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Brian Sanders
4.8 • 978 Ratings
🗓️ 1 June 2022
⏱️ 108 minutes
🧾️ Download transcript
Summary
Specializing in the science and application of animal foods in society and nutrition, Dr. Frederic Leroy is a food scientist, technologist and professor at the University of Brussels. With a dense background in peer-reviewed journals, academic boards, and nonprofits, Dr. Leroy currently is an advocate for a deeper, more nuanced discussion of the importance of animal products, an understanding our our historic relationships with them, and the current war against them in western cultures.
Watch on YouTube: https://youtu.be/lKGeRAB-K3E
Dr. Leroy's slides: https://drive.google.com/file/d/1z7l1vmwCWPnHbyS4BVP-1dx6Jo46dP_a/view?usp=sharing
- [4:10] - Brian and Frederic discuss how the overall health of a society relates to diet and nutrition and how modern fake food plays into them
- [12:15] - How fake meat corporations are trying to make animal agriculture industry disappear
- [15:30] - Our connection to butchering, modern animal butchering and how they play into our separation to our ancient ways of living
- [26:50] - Diving into sensationalism in DailyMail articles since 2000 around Meat
- [32:50]- Why nuance and context always matters when speaking about foods and specifically meat
- [35:50] - Do we need meat? Is it fundamental to health?
- [47:20] - How meat, animal foods, and our relationships to animals provided security for hunter-gatherer communities interactions with animals is changing: slaughtering, butchering, consumption
- [1:108:30] - The hierarchy of our modern society and the agendas to form mobs, embrace authority, and subvert power
- [1:22:00] - How our view of death has changed and its role in our our view of meat/animal products
- [1:29:00] - How to have a societal and individual relationships with animals that are healthy for you, the community and the earth
Transcript
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| 0:00.0 | I'm human. |
| 0:03.0 | Luzuma al-Mayer. |
| 0:05.0 | She's her mano. |
| 0:07.0 | That's your po'erhe. |
| 0:08.0 | And kuninghe. |
| 0:10.0 | I'm a woman. |
| 0:12.0 | Omele man. He khe. Be called the Danielle Rie Hie Hold. Hello everyone welcome back to Pekumen podcast I'm Brian Sanders make sure to start back at episode one. I want you to catch all the great |
| 0:35.3 | episodes. There's so much to learn. This is a different kind of podcast. I don't just pump out |
| 0:39.5 | content. I don't have any sponsors. It's just my own company knows detail so I can do all the best shows I want. |
| 0:45.8 | I don't need to put them out every week if I don't want to. I don't need to have any certain |
| 0:49.4 | guests on. It's all whatever I'd like on my terms. So go back to episode one so many great ones or skip around and find the ones you're interested based on the descriptions |
| 0:59.3 | Today I'm talking to my man Dr Frederick Leroa I can't say his name we'll just call him Frederick |
| 1:06.7 | le Roy the easy pronunciation I've been following his work for many years he does a lot of |
| 1:11.6 | great stuff on Twitter some great tweet threads a lot of good |
| 1:14.7 | info he's out there writing papers doing studies he's a PhD out of Brussels he's been a big help to the |
| 1:20.8 | animal-based community helping to clear up all the |
| 1:23.2 | propaganda against red meat and other animal foods. You're going to want to watch |
| 1:26.9 | this podcast on YouTube. It's the Food Lies YouTube channel. He does a whole |
| 1:31.2 | presentation. Really great if you get to look at all the slides that he presents as we talk I'm spending a long time getting all those slides in there high quality so you can see what we're talking about but it's not imperative you can still get the picture from |
| 1:44.0 | listening to this on any device I know that's easier I know I always like to listen to |
| 1:48.0 | podcasts while I'm driving working out whatever but this might be the one that you sit down |
| 1:52.3 | and watch on |
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