I'm human.

Luzuma al-Mayer.

She's her mano.

That's your po'er.

And kuningen.

I k-hue, or with a mottle.

Bick-o-tagnan. Be called the Danielle Rie Hie Hold. Hello everyone we're back with peak human I'm doing another live intro please watch this on YouTube it's on the food lies

YouTube channel I'm doing it live so I can show my new products this nose to tail

amazing soap we do beef tallow I I got my nose the tail Bill Tong

Talk about those a little bit later, but I wanted to introduce my guest today. Richard Perkins

He's an amazing regenerative rancher. He's a regenerative agriculture specialist. He wrote

the book. The book is called Regent of Agriculture. He's a teacher. He's up in

Sweden doing amazing things. He lives this every day. He's been doing this for decades. He lives

basically on all his own food with his family and they produce enough for

themselves and for their community and they sell it as well.

But his main job is to travel around the world

and teach people about regenerative ag, permaculture,

holistic management, all the good stuff.

He's his pals with Alan Savory and Joel Salton and doing all the good work and continuing

on where they left off.

So I highly recommend this episode.

He talks a lot about his own diet,

...